Salted Caramel Chocolate Covered Strawberry Cheesecake Shake (S)
This shake started as a Fat Stripping Frappa. Then I found that I didn’t have ice on hand, pregnancy cravings hit and cheesecake sounded like heaven. This shake is an S due to the indulgent fats that are in this shake. I ate this as a meal and couldn’t finish it! It sounds like a mouthful, but when you’re in the mood for a truly decadent treat, this will hit the spot!
RECIPE
1 C. Frozen Strawberries (I used sliced)
2 T. Cream Cheese
1 T. Sugar-Free Chocolate Chips
1/2 C. Unsweetened Almond Milk
1/2 C. Water
2 T. Truvia
1 tsp. Caramel flavoring
Tiny pinch of salt
1/4 C. Protein Powder ( I use the protein powder found here because it’s cost effective and has no aftertaste!)
Blend all ingredients together, top with a capful sized serving of Fat-Free Redi-Whip and enjoy!
What kind of caramel flavoring did you use?
I use Watkins caramel. They carry it at my local Walmart! 🙂
This is delish!!!!
Thank you!
Could you sub collagen instead of protein powder?
Yupp! I think it might change the consistency a bit, but it would be a fine sub!
I made this today .Oh my goodness it was delicious. I added my collagen as well. I usually drink it in coffee. But thought I would give it a try in this and it turned out good!
I’m glad you liked it! <3 Collagen would be a rock star in this recipe, definitely adding it next time!