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This Salted Caramel Chocolate Chip Cheesecake is a showstopper for sure. It has a rich chocolate crust followed by a velvety cheesecake filling. The cheesecake is studded with chocolate chips and drizzled with a salted caramel sauce. You’ll have a hard time believing this cheesecake is sugar-free! This is a recipe I’d serve to any guest. Actually, I really want to serve it to someone non-THM and see if they notice a difference. 🙂
This recipe is a little more involved than other recipes I post, but I promise, it’s worth it. The prep work is very minimal for a cheesecake. Simply prep the crust..
Add the filling..
and bake for a decadent treat!
I’ve simplified it as much as possible because #MomLife. This cheesecake is so rich that you don’t need more than a sliver. This recipe makes one 10-inch cheesecake. I cut mine into 16 small slices. This recipe was a hit with my husband and boys! I’m lucky I remembered to photograph it before they knew it was there. I have stored my cheesecake in the freezer and it made a great frozen pie. Just let it thaw for a few minutes on the counter before you try to dig in. 🙂
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