Last year, my Candy Cane Cake was easily the most popular recipe on my blog. It took many hours of tweaking that cake, but finally, I created a cake that has that bakery-crumb texture while still being healthy! The cake’s base is vanilla, so I guess you could say it’s my master recipe for many…
I created this Pumpkin Spice White Hot Chocolate for those days when you just need something rich and creamy. I get it, Pumpkin Spice is a weird ingredient to incorporate in a hot cocoa drink, but I use raw cacao butter instead of a traditional chocolate. This adds more of a white chocolate flavor to…
I loved a good iced Pumpkin Spice Latte. If I go to a coffee shop, my drink is ALWAYS iced. Even in the dead of Winter. We Midwestern folks go by coffee craze seasons; Pumpkin Spice Latte (Fall) or Peppermint Mocha (Winter). The fad in my neck of the woods is real and it gets a…
My Bread and Butter Refrigerator Pickles add a nice crunch to salads, burgers, and sandwiches. They’re also a FP so they’re extremely versatile. My sweet neighbor gave me a bag of cucumbers and I needed to use them up. Aside from cucumber salads, I like pickles, especially sweet, bread and butter pickles. I wanted to…
I saw a Pumpkin Crunch Cake floating around Facebook and I knew I had to convert it to the THM side. Â Â Â This cake is one of a kind. It features a pumpkin pie filling on the bottom and a crumble topping that is to die for. I kept it a little lighter…
I saw a leaf falling in my backyard while I was playing with my sons, so obviously, it’s time to start pumpkin everything. 🙂 Last year, I created my Crock-Pot Pumpkin Spice Latte, which is a HUGE pot full of PSL. A lot of you had fun taking this treat to your Fall get togethers,…
Overnight oats have been such a lifesaver this Summer. What’s easier than mixing a few ingredients, putting it in the fridge and waking up to a nutritious breakfast? Not much, friends. Not much. I’ve been playing around with different combinations of overnight oats and besides my Blueberry French Toast Overnight Oats, these Cinnamon Roll ones…
I saw a recipe for Peanut Butter Banana Muffins floating around and I just had to convert it! These muffins are considered an “E” fuel because of the oatmeal. There’s not actually any peanut butter in them..there is peanut flour which keeps this “E” friendly. The muffins are easy to make and super-family friendly. I’m…
During one of my late-night “Pinning” sessions, I saw all these yummy desserts made with Cadbury Eggs! Since Easter is coming up, I wanted to re-create one of the ideas that I saw so we Trim Healthy Mamas could have a decadent treat on Easter too! I decided to create Creme Egg Brownies. These brownies…
Quinoa is one of the most blood sugar friendly grains out there. It’s easy to digest, making it the perfect breakfast grain. I know people don’t normally associate quinoa with breakfast, but after trying this recipe, you’re going to be totally sold on the idea. 🙂 This breakfast dish is made in the Instant…
