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The weather might be cold, but I’m thinking Spring! I needed something cheery and easy, so I created these delicious No Bake Lemon Cheesecake Bars.
Lemon lends itself so well to cheesecake filling. It works well with the already tangy taste of cream cheese! If you want to amp up the lemon flavor even more, try adding a couple drops of lemon essential oil. I love using Young Living’s Vitality Oils for cooking and baking!
These bars feature a shortbread-like crust made with THM’s Baking Blend and a light filling that has the perfect amount of lemon flavor. I’m obsessed with this recipe!
A few notes:
- Feel free to use 1/3 fat cream cheese to lighten things up!
- If you have fresh lemons on hand, lemon zest adds a great zing to these lemon cheesecake bars.
- I recommend leaving this recipe in the fridge for at least an hour to set. The texture is even better after a couple hours, or even overnight.
- This recipe is low-carb, sugar-free and a THM:S. It serves 9-12, depending on how large you slice each piece.