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No Bake Lemon Cheesecake Bars (THM:S, Low-Carb, Sugar-Free)
The weather might be cold, but I’m thinking Spring! I needed something cheery and easy, so I created these delicious No Bake Lemon Cheesecake Bars. Lemon lends itself so well to cheesecake filling. It works well with the already tangy taste of cream cheese! If you want to amp up the lemon flavor even more,…
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Easy Peppermint Bark
If you’re looking for an easy peppermint bark recipe, I’ve got you covered! This recipe is rich and the combination of white chocolate with just a bit of regular chocolate marbled in makes for a memorable holiday treat. You’ll notice that this recipe doesn’t have any peppermint candies. While I miss the festivity that…
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Maple Cupcakes with Pumpkin Spice Frosting
Last year, my Candy Cane Cake was easily the most popular recipe on my blog. It took many hours of tweaking that cake, but finally, I created a cake that has that bakery-crumb texture while still being healthy! The cake’s base is vanilla, so I guess you could say it’s my master recipe for many…
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Pumpkin Spice Latte Ice Cream
I loved a good iced Pumpkin Spice Latte. If I go to a coffee shop, my drink is ALWAYS iced. Even in the dead of Winter. We Midwestern folks go by coffee craze seasons; Pumpkin Spice Latte (Fall) or Peppermint Mocha (Winter). The fad in my neck of the woods is real and it gets a…
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Pumpkin Crumb Cake
I saw a Pumpkin Crunch Cake floating around Facebook and I knew I had to convert it to the THM side. This cake is one of a kind. It features a pumpkin pie filling on the bottom and a crumble topping that is to die for. I kept it a little lighter…
