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Berries and Cream Cake (THM:S, Low-Carb, Sugar-Free)

June 12, 2019 by Cate H 5 Comments

This post might include affiliate links for products that I know and LOVE!

One of the best parts about Spring/Summer is that all types of berries go on sale! Naturally, I wanted to create a new recipe using them. This Berries and Cream cake is the perfect way to welcome warmer months!

My Berries and Cream Cake is not only delicious but beautiful! It has two decadent layers stuffed with a cream cheese icing and berries!

This cake is almost like a berry shortcake. It has two thin layers of cake filled with a cream cheese icing and juicy berries. This is one of those recipes that you can’t tell it’s sugar-free and low-carb, unless you’re specifically looking for all the signs. 🙂

My Berries and Cream Cake is not only delicious but beautiful! It has two decadent layers stuffed with a cream cheese icing and berries!

I think you’ll really enjoy the texture of my Berries and Cream Cake. It’s VERY similar to “regular” baked goods, which is always my end goal! I experimented with a lot of different flour combinations and was so happy to land on this one.

My Berries and Cream Cake is not only delicious but beautiful! It has two decadent layers stuffed with a cream cheese icing and berries!

Notes:

-Don’t feel like whipping your egg whites? Skip that step. Your cake will be a LITTLE denser, though.

-Feel free to sub whatever kind of berry you have on hand. I used strawberries and blackberries, but I think blueberries and raspberries would be marvelous!

-This cake serves 6-8 people.

-I made my cake in two round 9-inch cake pans. If you’d like to save time and not do layers feel free to put it in one 8×8 inch pan!

Want More Cake in Your Life? Check Out..

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Pin My Berries and Cream Cake

My Berries and Cream Cake is not only delicious but beautiful! It has two decadent layers stuffed with a cream cheese icing and berries!

Berries and Cream Cake
Print Recipe
Berries and Cream Cake
Print Recipe
Ingredients
  • 1 C. Almond Flour
  • 1/4 C. Coconut Flour
  • 2 T. Collagen or Protein Powder
  • 1 t. Baking Powder
  • 1/4 t. Mineral Salt
  • 3/4 C. Gentle Sweet
  • 1/4 t. Xanthan Gum
  • 3 Egg Whites
  • 1 Large Egg
  • 1/2 C. Almond Milk
  • 1 t. Vanilla
  • 1/4 C. Melted Butter
Icing
  • 6 oz. Cream Cheese
  • 3/4 C. Heavy Whipping Cream
  • 1/2 C. Gentle Sweet
  • 1/2 t. Pure Vanilla
  • Berries to top (I used strawberries and raspberries)
Servings:
Instructions
  1. Prepare 2 9-inch round pans with cooking spray. Preheat the oven to 350. Whip the egg whites until stiff peaks form. Set aside. Combine all dry ingredients. Set aside. Combine wet ingredients until well mixed. Slowly add wet ingredients to dry ingredients and mix until well combined. Fold in egg whites. Bake for 25-30 minutes or until a knife comes out clean. Let cool before you frost.
Icing
  1. Whip all ingredients together until light and fluffy. To Decorate Cake: Spoon half the icing on one cake layer. Sprinkle a few berries on top. Place the other cake layer on top and repeat.
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Filed Under: Desserts, Low Carb

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Comments

  1. Martina Crocker

    June 17, 2019 at 3:22p06

    This looks delicious! the perfect way to enjoy a cake in the summertime!

    Reply
  2. Ann

    June 29, 2019 at 3:22p06

    Sounds great! Looking forward to trying

    Reply
  3. Sherry L Branch

    July 5, 2019 at 3:22p07

    Made this for non-THM family – everyone loved it! I used strawberries, chopped for the filling, and halved for the top. Only issue was getting the layers out of the pans. Next time, I’ll just use parchment paper on the bottom. My crumbles were hidden with the filling and frosting, so no one was the wiser. Delicious and beautiful dessert!

    Reply
  4. Karen

    March 24, 2020 at 3:22p03

    Can I substitute THM baking blend? What would be the proportion be?

    Reply
    • Cate H

      March 24, 2020 at 3:22p03

      I haven’t tried it, but if you’d like to venture out..I would use 1 1/2 C. Baking Blend. 🙂

      Reply

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Hey, I’m Cate!

I'm a homeschooling, work-at-home Mom who is passionate about helping women thrive at home.

In my corner of the web, you'll find healthy recipes, natural living tips, and all things homemaking...with a little of the homestead life sprinkled in.

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