French toast makes any morning a bit fancier, right? This one really takes the cake and it’s easy to throw together. It has all the flavors of Bananas Foster, which is one of my favorite desserts! This recipe came about one morning when I was scrolling through my Pinterest feed, looking for new breakfast ideas….
My Oatmeal Zucchini Muffins are a great way to use up the abundance of zucchini that is soon to come! My husband’s grandma gives us a boat-load of zucchini each year and since his grandpa is diabetic, I’m looking forward to giving them a few of these muffins! They’re the perfect sugar-free treat to go…
My Gingerbread Cookie Bars are a great substitute for sugary Gingerbread Cookies. They’re full of Winter spice and topped with my fluffy Cinnamon Cream Cheese Icing. This icing really makes the bars unique and compliments the gingerbread flavor. The fact that they’re in bar form makes the prep work minimal and keeps things a bit more…
