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One of my favorite recipes pre-THM was Cinnamon Roll Oatmeal. This oatmeal was cooked in milk, so it was super creamy, was laced with the perfect brown sugar cinnamon mix and was topped with a creamy icing. It probably had as much sugar as three donuts! I’ve been craving a breakfast similar to my old standby, so I decided to create a healthier version of this oatmeal with a protein filled glaze and plenty of cinnamon flavor. Did I mention this recipe is an E? This recipe makes a single bowl of oatmeal but is sure to be a crowd-pleaser if you multiply it.
Mix 1/2 C. of rolled oats with 1 C. of almond milk in a small saucepan. Let this cook over low-medium heat until the oats are cooked to your liking. When your oats are done, stir in 1/8 t. molasses, sweetener to taste (I used 3 T. Truvia), 2 t. cinnamon and a dash of salt. Let the oatmeal cool while you create your “icing”.
To make the icing, mix 1 T. protein powder with 2 T. Greek Yogurt, 1/4 t. butter or caramel flavoring, and sweetener to taste. I wanted my topping super sweet, so I used 1 1/2 T. Truvia. If this glaze mixture is too thick, you can add 1/2 T. almond milk. Drizzle the glaze over the oatmeal and garnish with a sprinkle of cinnamon!
This oatmeal is the perfect E breakfast paired with some berries or a small wedge of cantaloupe. The greek yogurt and protein powder provide the perfect amount of protein to start your day!
Recipe:
1/2 C. Rolled Oats
1 C. Almond Milk
3 T. Truvia
1/8 t. Molasses
2 t. Cinnamon
Dash of salt
2 T. Greek Yogurt
1 T. Protein Powder
1/4 t. Butter Extract
1 1/2 T. Truvia
Mix the oats and almond milk together and cook over medium-high until done. Stir in Truvia, cinnamon, molasses, and salt. Combine greek yogurt, protein powder, extract and Truvia in a small bowl. Add a dash of almond milk if too thick. Drizzle over the oatmeal. Enjoy!
Mila Myk
It looks so good!
Pinning & can't wait to try it 🙂
I hope you will share it with our party:
http://milaslittlethings.com/2015/05/idea-box-thursday-link-party-12.html
Hugs,
Mila
Hansnesarab
This was super yummy! I think I will use a little less cinnamon next time though. Thanks for sharing! 🙂
Michelle Clark
What kind of butter extract do you use? I have looked for butter flavoring but the only kind I found was artificial. Is that what you used?
The Fabuless Wife
Hi, Michelle!
I used artificial flavoring. 🙂
I haven't seen a flavoring made with regular butter. If you're more of a purist, you technically are able to use 1 teaspoon of butter and keep this in "E" mode.
Irina Kulikovskiy
Is there any way you would share the pre tmh recipe? I'd like to alter it in a different way.
The Fabuless Wife
Sure! Here is my old favorite:
http://www.motherthyme.com/2014/01/cinnamon-roll-oatmeal.html
I'm curious to see what you come up with! 🙂
Michelle Clark
Thanks!!
Anonymous
What can I sub for protein powder
The Fabuless Wife
You can omit protein powder! 🙂
Robin
This was good! Our 3-year-old enjoyed it, too. I subbed fat free cream cheese for the protein powder, soaked the oats overnight, added 1T chia seeds.
Julie
I don't have rolled oats in hand. Can I used old fashioned oats instead?
Me
Rolled Oats and Old Fashioned Oats are basically the same thing, from what have known. 🙂
Me
From what *I have known..
The Fabuless Wife
Yes! 🙂
Lea
Absolutely delicious..totally fixed my sweet tooth craving!!
Cate H
Yay! So glad you liked it! <3
Renee P
If I were to add egg whites, would this still be an E?
Thanks!
Cate H
Yes, Ma’am! 🙂
Keri
This looks so good! Yum!
Rhonda
Regular molasses or backstrap (sp?) molasses?
Cate H
Blackstrap is what’s on plan 🙂
Blou
I made this and it was good! I will probably put 1/2 the cinnamon in next time! It almost made it bitter.
Cate H
I’m glad you liked it! 🙂 I prefer more cinnamon than most, so feel free to adjust as needed!
Missy
Thank you so much for this recipe. I have the hardest time finding E things that I like. I can’t wait to make this for my kids, it was delicious!
Cate H
I’m so glad you liked it, Missy! I hope your kiddos do too! 🙂
Denise
Can you make this into overnight oatmeal – I am assuming do the same thing but instead of cooking it just add all ingredients and make the frosting in the morning? I’m new to this oatmeal thing?
Cate H
I have never done that before, but I am going to say it would work! 🙂 If you try it, let me know how it works out!!