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Peanut Butter Brownie Bites (THM:S)

June 15, 2016 by Cate H 8 Comments

This post might include affiliate links for products that I know and LOVE!

Peanut Butter + Chocolate =Peanut Butter Brownie Bites!

 

Classic combo!

Peanut Butter Brownie Bites

 

I wanted to create a “cute” dessert that tastes amazing. My goal is to create healthy desserts that don’t taste healthy. I tweaked my brownie base from my Better than Snickers Cakeย ย to create a brownie that is so fudgy, you can’t tell it’s Trim Healthy Mama-fied. Seriously, I made my husband (aka guinea pig!) try them since he’s brutally honest and he said he couldn’t tell a difference. He’s the brownie king, so if he says these rock..they rock! ๐Ÿ™‚

 

Peanut Butter Brownie Bites

 

This dessert is super rich, so I put it in miniature form. I find that two, sometimes three bites is enough to fix my chocolate cravings. I used a mini silicone bundt cake type form that I found thrift shopping. I like this pan because it adds the little divot in the top. If you don’t have a pan like mine, you can use a mini muffin tin, or even a large muffin tin and press a spoon into the brownies as soon as they come out of the oven. I have no clue where my pan was originally from, as there’s no brand name or anything on it! I did find this similar one on Amazon, though.ย I’m going to buy this one as soon as possibleย since it’s pink and all. ๐Ÿ˜‰

 

IMG_0072

 

Here’s where you can find the THM-specialty products I used:

Gentle Sweetย (The BEST sweetener for newbies!)

Baking Blend

Mineral Salt

Peanut Flour

PS: I like these brownies best after they’ve been in the fridge for an hour or so. ๐Ÿ™‚

Peanut Butter Brownie Bites
Peanut Butter Brownie Bites (THM:S)
Print Recipe
Peanut Butter Brownie Bites are the perfect way to indulge your sweet tooth. A fudgy brownie base topped with a creamy, peanut butter frosting, these treats hit the spot!
Servings
15 "Mini-Bites"
Servings
15 "Mini-Bites"
Peanut Butter Brownie Bites
Peanut Butter Brownie Bites (THM:S)
Print Recipe
Peanut Butter Brownie Bites are the perfect way to indulge your sweet tooth. A fudgy brownie base topped with a creamy, peanut butter frosting, these treats hit the spot!
Servings
15 "Mini-Bites"
Servings
15 "Mini-Bites"
Ingredients
Fudgy Brownies
  • 1 Stick Melted Butter
  • 2 oz Unsweetened Baker's Chocolate (Solid bars you can find in the baking aisle!)
  • 3 T. Cashew Milk
  • 1/2 C plus 2 T. Gentle Sweet
  • 3/4 C Baking Blend
  • 3 Eggs
  • 1 t. Vanilla
  • 1/2 t. Baking Powder
  • 1 pinch Mineral Salt
Peanut Butter Frosting
  • 1/2 Block Softened Cream Cheese
  • 1 T. Natural Peanut Butter
  • 1/2 C. Peanut Flour
  • 1/2 C Gentle Sweet (Can add more to taste if you like things REALLY sweet!)
  • 1 dash Vanilla
  • 3 T. Almond or Cashew Milk (Use your judgement when adding this liquid. Add more or less depending on how you like the consistency. This makes a very thick icing)
Servings: "Mini-Bites"
Instructions
Fudgy Brownies
  1. Preheat your oven to 350 degrees. Melt butter and bakers chocolate over low heat till just smooth. Pour into a large mixing bowl and add remaining ingredients. Stir until combined. I used a little silicone pan for my bites. I baked mine for 20 minutes. You can use a larger muffin tin for bigger "bites", just make sure to adjust the cooking time! You want your brownies to be just barely done, as I find this makes them super fudgy.
Peanut Butter Frosting
  1. Combine all ingredients. Add more almond/cashew milk if you see fit. Pipe icing on top of cooled brownie bites.
Recipe Notes
  • While this recipe doesn't contain okra, I still found it tastes best after being in the fridge for a couple of hours!
  • Since this is a decadent dessert, I'd say one or two bites would be a serving.
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Filed Under: Trim Healthy Mama

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Comments

  1. Mari-Lou Paul

    June 17, 2016 at 3:22p06

    These sound yummy….but what do you mean by ‘1/2 bar Baker’s Chocolate’? Baker’s Chocolate comes in a box with 2 oz squares. Do you mean 1/2 of one of those squares?

    Reply
    • Cate H

      June 18, 2016 at 3:22p06

      Hi Mari-Lou! I edited the recipe to clarify. I used 2 oz of a 4 oz box of unsweetened Baker’s chocolate. So 1/2 of the bar. ๐Ÿ™‚

      Reply
  2. Sheila Gattis

    June 18, 2016 at 3:22p06

    I’m not sure what a 1/2 a bar of bakers chocolate is. My box hast 8 squares. Do you mean 4 squares. What kind of chocolate did you use.

    Reply
    • Cate H

      June 18, 2016 at 3:22p06

      Hi, Sheila!

      I edited the recipe to clarify that better. My apologies! I used 2 oz of a package of unsweetened baking chocolate, the brand name is Baker’s. ๐Ÿ™‚ So 1/2 of the packaged bar.

      Reply
  3. Meredith Sauer

    January 31, 2017 at 3:22p01

    Can you sub almond milk for the cashew milk in the batter recipe?

    Reply
    • Cate H

      January 31, 2017 at 3:22p01

      Yes, Ma’am! ๐Ÿ™‚

      Reply
  4. RACHEL

    April 22, 2017 at 3:22p04

    Can i sub super sweet blend for the gentle sweet by halving the amount? Will it meds with the consistency needed?

    Reply
    • Cate H

      April 22, 2017 at 3:22p04

      Yes you can! I don’t think it would mess anything up! ๐Ÿ™‚

      Reply

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I'm a homeschooling, work-at-home Mom who is passionate about helping women thrive at home.

In my corner of the web, you'll find healthy recipes, natural living tips, and all things homemaking...with a little of the homestead life sprinkled in.

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