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One of my favorite desserts is the ever-so-popular “Better than Anything Cake”. Chocolate cake with sweetened condensed milk soaked into it. A hint of caramel sauce. Whipped cream topping with candy bar pieces dusting the top.
Yummy, yet so unhealthy.
I created my own version with a fudgy, brownie-like cake, sweetened condensed milk from a genius THM blogger, a hot fudge sauce that I created from lite coconut milk, and a caramel whipped cream topping. It’s reminiscent of a Snickers bar, only better.
This recipe makes an 8×8 pan. It’s very rich, so I’d recommend using your self-control skills! It does take a little more work to make, but it is so worth it!
Here’s how to make it:
Fudgy-Brownie Cake Base: