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The weather might be cold, but I’m thinking Spring! I needed something cheery and easy, so I created these delicious No Bake Lemon Cheesecake Bars.
These bars feature a shortbread-like crust made with THM’s Baking Blend and a light filling that has the perfect amount of lemon flavor. I’m obsessed with this recipe!
A few notes:
- Feel free to use 1/3 fat cream cheese to lighten things up!
- If you have fresh lemons on hand, lemon zest adds a great zing to these lemon cheesecake bars.
- I recommend leaving this recipe in the fridge for at least an hour to set. The texture is even better after a couple hours, or even overnight.
- This recipe is low-carb, sugar-free and a THM:S. It serves 9-12, depending on how large you slice each piece.