• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Grace-Filled Homemaking

  • About Me
  • Recipe Index
  • DIY
  • Homeschooling
  • Homemaking
  • Privacy Policy

Brown “Sugar” Bacon Green Beans (THM:S, Sugar-Free, Easy!)

July 18, 2018 by Cate H 1 Comment

This post might include affiliate links for products that I know and LOVE!

My Brown “Sugar” Bacon Green Beans come together in minutes. I love using ALDI’s extra fine frozen green beans in this recipe! They’re crisp, yet tender.

 

This is a savory side that came together based on what sounded good that night. Sorry, I wish I had a cooler backstory, but sometimes the tale is titled, “The People Need to Eat.” 🙂 This is a fun way to get your veggies in and feed your bacon craving at the same time. The combination of brown “sugar” and bacon is so addicting that I bet you’ll want more than one helping!

Kids and husbands really enjoy eating this as well, which is always a bonus! Low-Carb friends, this might not be ideal for you as it uses the tiniest bit of molasses. Trim Healthy Mama friends, we can use molasses in super small amounts (to flavor!). This is an “S” dish. I recommend having it with:

 

  • Hillbilly Chicken
  • Chicken Club Casserole
  • Cheesy Beef Stroganoff Casserole
  • Burgers
  • Meatloaf

and other hearty meals that could use a little more veggies to round them out. This recipe serves 6-8 people.

Here are the exact products I used to make this dish..

Mineral Salt

Super Sweet Blend

 

Save my Brown “Sugar” Bacon Green Beans for Later Here!

Brown "Sugar" Bacon Green Beans
Print Recipe
Brown "Sugar" Bacon Green Beans
Print Recipe
Ingredients
  • 2 T. Coconut Oil
  • 1 lb bag Frozen Green Beans
  • 1/2 t. Molasses
  • 1/4 t. Mineral Salt
  • 1/2 t. Super Sweet
  • 1 t. Minced Garlic
  • 1/4 C. Chopped Cooked Bacon
Servings:
Instructions
  1. Preheat a skillet over medium-high heat and melt the coconut oil. Add green beans, molasses, salt, sweetener, and garlic. Cook until tender. Stir in bacon. Enjoy!
Share this Recipe

Filed Under: Low Carb, Side Dishes

Reader Interactions

Comments

  1. Jill

    July 20, 2018 at 3:22p07

    Do you cook the beans frozen or thaw them out first?

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Let's Be Friends!

TwitterFacebookpinterestinstagram

Hey, I’m Cate!

I'm a homeschooling, work-at-home Mom who is passionate about helping women thrive at home.

In my corner of the web, you'll find healthy recipes, natural living tips, and all things homemaking...with a little of the homestead life sprinkled in.

I'm so glad you're here! 💖 Learn more about me →

Footer

Privacy Policy

Privacy Policy

Copyright © 2025 Grace-Filled Homemaking on the Foodie Pro Theme