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If you’re looking for an “S” friendly pancake that you can slather butter on..I got you covered! My Chocolate Chip Greek Yogurt pancakes are absolutely delicious and have a great texture.
These pancakes are a new family favorite. I was looking for a way to make a traditional pancake that tastes close to the “real” thing and Greek yogurt came to mind! I’ve heard of sour cream being used in pancakes and I figured that subbing Greek yogurt would make them have more protein.
- This recipe served my family of 4 with a little extra batter.
- It made 4 large pancakes
- I put cinnamon and vanilla in my batter (family trick!), but you can omit if you’d like.
- If you’d like a fluffier pancake, you can separate your eggs and whip your egg whites until fluffy, then fold them in at the end. I haven’t tried this yet, but will update the post when I do!
- I recommend using a high-quality cast iron pan to make these pancakes. I used my favorite lodge skillet which you can find at Walmart or online.