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My Cinnamon Roll Baked Oatmeal is protein packed and totally delicious! It has all the flavors of a decadent cinnamon roll..including icing! Greek yogurt gives it extra nutritional value and allows us to enjoy this breakfast without adding a lot of fat.
My single serve Cinnamon Roll Oatmeal was one of the first recipes I published on my blog
Not only is this recipe family-sized, but it’s also a lot easier than stove-top oatmeal. I love breakfasts that are stir and bake! They make life so much easier. You can double this recipe into a 9×13 inch pan so you have extra baked oatmeal on hand. This is one of my all-time favorite healthy eating hacks. Cook once, eat twice..or more.
I think the baked oatmeal is great on it’s own, but it’s phenomenal with the Greek yogurt topping! It makes it taste more like a cinnamon roll and gives it some extra protein at the same time.
Trim Healthy Mama’s, this recipe is an E because it contains healthy carbs and has very little fat. There’s enough protein (oats, egg whites, Greek yogurt) in this recipe to have it on its own as your breakfast or snack. The recipe makes 1 8×8 inch pan and serves about 6 people.
Want More Breakfast Ideas? Check out..
Pin My Cinnamon Roll Oatmeal Bake for Later Here!
- 3 C, Oats
- 1 C. Egg Whites
- 3/4 C. Unsweetened Almond Milk
- 1 t. Vanilla
- 1/4 t. Salt
- 2 t. Cinnamon
- 1/4 C. Super Sweet
- 1/2 t. Molasses
- 1/2 t. Baking Powder
- 1/2 t. Baking Soda
- 1/2 C. Greek Yogurt
- 1 t. Vanilla
- 2 T. Gentle Sweet
- Mix all ingredients together. Bake at 350 for 35 minutes. Let cool and top with yogurt mixture.
- Mix all ingredients together until smooth.
My hubby made this for me. Loved it!!
What a sweet husband! So glad you liked it!
This is by far the BEST THM oatmeal recipe!! We always have a pan in the refrigerator. Thank you??
Yay! That means the world to me!
How big is a serving? Looks delicious!
I usually cut this into 9 equal pieces and have one. 🙂 I use an 8×8 inch pan.
Sounds yummy! If I’m out of egg whites, can I sub eggs in and if so can someone tell me how many I’d need to use? (I understand that it won’t be an E meal anymore.). (I also understand I could separate out my yolks, but I don’t want to do that for a whole cup of egg whites, lol).
Thanks in advance!
Sure! I would say use 4 eggs. 1 egg is usually about 1/4 C. 🙂
This looks so yummy! Is the measurement of 1/4 cup super sweet correct? That just sounds like a lot since it IS super sweet 🙂 thanks!
Yes! That is correct. 🙂
This was EXCELLENT! I added 2 cups blueberry (to get some fruit in ?) Everything else was the same. Loved, loved, loved! Thank you! ?
This was FABULOUS! ? I didn’t have the molasses but everything else was the same. I’m always looking for filling THM-E meals and 1/6th of this with the Greek Yogurt is a winner!
THANK YOU! ??