Name: Cinnamon Roll Baked Oatmeal
Yield: 1 8x8 inch pan
Ingredients: 3 C, Oats; 1 C. Egg Whites; 3/4 C. Unsweetened Almond Milk; 1 t. Vanilla; 1/4 t. Salt; 2 t. Cinnamon; 1/4 C. Super Sweet; 1/2 t. Molasses; 1/2 t. Baking Powder; 1/2 t. Baking Soda; 1/2 C. Greek Yogurt; 1 t. Vanilla; 2 T. Gentle Sweet

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My Cinnamon Roll Baked Oatmeal is protein packed and totally delicious! It has all the flavors of a decadent cinnamon roll..including icing! Greek yogurt gives it extra nutritional value and allows us to enjoy this breakfast without adding a lot of fat.

My single serve Cinnamon Roll Oatmeal was one of the first recipes I published on my blog wayyy back in the day. I created it because, at the time, I was the only one eating the THM way. Nowadays, my kids are more than happy to eat my healthy creations, so I wanted something similar, but family sized. A lot of you had the same thought because I can’t tell you how many times I got requests to make my oatmeal family-sized! 🙂

Not only is this recipe family-sized, but it’s also a lot easier than stove-top oatmeal. I love breakfasts that are stir and bake! They make life so much easier. You can double this recipe into a 9×13 inch pan so you have extra baked oatmeal on hand. This is one of my all-time favorite healthy eating hacks. Cook once, eat twice..or more.

I think the baked oatmeal is great on it’s own, but it’s phenomenal with the Greek yogurt topping! It makes it taste more like a cinnamon roll and gives it some extra protein at the same time.

Trim Healthy Mama’s, this recipe is an E because it contains healthy carbs and has very little fat. There’s enough protein (oats, egg whites, Greek yogurt) in this recipe to have it on its own as your breakfast or snack. The recipe makes 1 8×8 inch pan and serves about 6 people.