• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Grace-Filled Homemaking

  • About Me
  • Recipe Index
  • DIY
  • Homeschooling
  • Homemaking
  • Privacy Policy

Blueberry French Toast Overnight Oats

March 3, 2017 by Cate H 17 Comments

This post might include affiliate links for products that I know and LOVE!

Overnight oats are one of the best secret weaponsΒ ever. They can be made ahead, they’re easy to make, delicious and there are SO many different combinations! This recipe is one of my favorite ways to make overnight oats. Think blueberry french toast dripping in maple syrup and butter. Somehow, this oatmeal manages to imitate those flavors perfectly!

 

Overnight Oats

I like to top my oats with a bit of cottage cheese and a tiny smear of extra jam. It just makes it look a little prettier. πŸ™‚ These oats taste perfectly fine cold, but you can heat them in the microwave for a minute to have a hot breakfast. This recipe is single serve, but a generous helping!

Special Items Mentioned:

Super Sweet

Blueberry French Toast Overnight Oats
Print Recipe
Servings
1
Servings
1
Blueberry French Toast Overnight Oats
Print Recipe
Servings
1
Servings
1
Ingredients
  • 3/4 C. Old Fashioned Oatmeal
  • 1/2 t. Cinnamon
  • 1/4 t. Maple Extract
  • 1/8 t. Butter Extract
  • 1/4 t. Vanilla
  • 1/4 C. Greek Yogurt
  • 3/4 C. Almond or Cashew Milk
  • 3 t. Super Sweet (Or sweetener of your choice!)
  • 1 t. Blueberry All Fruit Jam
Servings:
Instructions
  1. Simply mix all ingredients together and refrigerate overnight! πŸ™‚
Share this Recipe

Filed Under: Breakfast

Reader Interactions

Comments

  1. Lois

    March 5, 2017 at 3:22p03

    This recipe sounds yummy.. However I have a hard time eating oatmeal cold.. Have you tried this heated??

    Reply
    • Cate H

      March 5, 2017 at 3:22p03

      Hey, Lois! I haven’t tried it heated, but I’m sure it would taste amazing!

      Reply
  2. Cheryl

    March 11, 2017 at 3:22p03

    Do you really use 3 tablespoons of super sweet? Or should that be teaspoons? Thank you πŸ™‚

    Reply
    • Cate H

      March 11, 2017 at 3:22p03

      Teaspoons! πŸ™‚ Thank you. I’ve updated it!

      Reply
  3. Candice

    March 12, 2017 at 3:22p03

    Can you use steel cut oats?

    Reply
    • Cate H

      March 12, 2017 at 3:22p03

      Yes, Ma’am!

      Reply
  4. Denise

    March 13, 2017 at 3:22p03

    I made this today and swapped out with Apricot instead of the blueberry. It seemed a bit sweet even with 3 teaspoons Oden Superset, should I swap out with Gentle Sweet?

    Reply
    • Cate H

      March 13, 2017 at 3:22p03

      I personally like things a bit sweeter, so the super sweet is right up my ally! πŸ™‚ I’d use one teaspoon next time and then taste test a little to see if you need to add more. <3

      Reply
  5. Linda winb

    March 30, 2017 at 3:22p03

    What size mason jar do I need? Great recipe! Thank you!

    Reply
  6. Kate

    April 18, 2017 at 3:22p04

    Just so you know, this recipe has already become a favorite and made it into an almost weekly rotation. Thank you!!!!

    Reply
    • Cate H

      April 19, 2017 at 3:22p04

      I’m so happy you like it! <3 Thank you so much!

      Reply
  7. Mary

    July 20, 2017 at 3:22p07

    Can’t wait to try this! I have everything needed except the all fruit blueberry jam but I have some strawberry I can switch it out with! I’m always looking for some easy breakfast options for my early work mornings.

    Reply
    • Cate H

      July 21, 2017 at 3:22p07

      Yes, strawberry tastes wonderful too! I hope you like it! <3

      Reply
      • Mary

        July 30, 2017 at 3:22p07

        I loved it! It’s my go to breakfast for those early work mornings!

        Reply
  8. Christine

    July 25, 2017 at 3:22p07

    Is that 3/4 C cooked oatmeal or raw?

    Reply
    • Cate H

      July 26, 2017 at 3:22p07

      Raw!

      Reply
  9. Carla

    July 9, 2020 at 3:22p07

    A note for anyone in my boat– I had no jam. Instead I swirled in about 1/4 cup of frozen wild blueberries (they are smaller than the regular ones). As they thaw overnight they release all that juice adding the flavor and natural sweetness. (I had pulled back the sweetener to 1tsp the night before then added this morning to get to preferred taste). To get rid of the “dry oat aftertaste” I warmed it slightly in the microwave. I’ll be making again!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Let's Be Friends!

TwitterFacebookpinterestinstagram

Hey, I’m Cate!

I'm a homeschooling, work-at-home Mom who is passionate about helping women thrive at home.

In my corner of the web, you'll find healthy recipes, natural living tips, and all things homemaking...with a little of the homestead life sprinkled in.

I'm so glad you're here! πŸ’– Learn more about me β†’

Footer

Privacy Policy

Privacy Policy

Copyright © 2025 Grace-Filled Homemaking on the Foodie Pro Theme