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Single Serving Chocolate Mousse (THM:S!)

February 15, 2017 by Cate H 8 Comments

This post might include affiliate links for products that I know and LOVE!

My Single Serving Chocolate Mousse is the perfect indulgence. You’d think this dessert is extremely heavy because of its light, airy texture, but the base ingredient is actually Greek Yogurt. Using Greek Yogurt as the base allowed me to reduce the whipping cream to a mere two tablespoons without giving up any of the creaminess that I l0ve in a good mousse. Plus, it adds additional protein!

 

I love this recipe because it literally takes about five minutes to make! I topped my mousse with a dollop of homemade whipped cream and some peanut flour (stored in the freezer which explains the little clumps!). I think this would be great topped with a few sugar-free chocolate chips too!

Special Items Mentioned:

Super Sweet

 

Single Serving Chocolate Mousse
Print Recipe
Single Serving Chocolate Mousse
Print Recipe
Ingredients
  • 2 T. Whipping Cream
  • 1/2 C. Greek Yogurt
  • 1 T. Cocoa Powder
  • 1 T. Super Sweet
Servings:
Instructions
  1. 1 Whip the yogurt and cream together until light and fluffy. This took me about five minutes. 2. Stir in the cocoa powder and Super Sweet. 3.Serve and enjoy!
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Filed Under: Desserts, Low Carb

Reader Interactions

Comments

  1. Janet Johnson

    February 16, 2017 at 3:22p02

    It says serves four? I was thinking about doubling it for ME! This looks yummy – thanks for the recipe!

    Reply
    • Cate H

      February 16, 2017 at 3:22p02

      My recipe plugin itself is a bit wonky! 🙂 It is single serving. Thank you! I hope you like it!

      Reply
  2. Brenda

    March 17, 2017 at 3:22p03

    Does this keep well in the fridge or do you need to eat it immediately?

    Reply
    • Cate H

      March 17, 2017 at 3:22p03

      It keeps well! 🙂 The texture is not AS fluffy of course, but still wonderful.

      Reply
  3. Lisa

    March 19, 2017 at 3:22p03

    What kind of blender/mixer did you use? Thanks!

    Reply
    • Cate H

      March 20, 2017 at 3:22p03

      I just used my KitchenAid! 🙂 The whisk attachment worked wonderfully.

      Reply
  4. Hannah T.

    March 23, 2017 at 3:22p03

    For Greek yogurt, is it plain, 0%, ???? I’m so Greek-yogurt-challenged!

    Reply
    • Cate H

      March 24, 2017 at 3:22p03

      Lol! Plain 🙂 That’s the good stuff!

      Reply

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Hey, I’m Cate!

I'm a homeschooling, work-at-home Mom who is passionate about helping women thrive at home.

In my corner of the web, you'll find healthy recipes, natural living tips, and all things homemaking...with a little of the homestead life sprinkled in.

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