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Single Serve Pumpkin Spice Latte (Low-Carb, Sugar-Free, THM:S!)

August 10, 2017 by Cate H 8 Comments

This post might include affiliate links for products that I know and LOVE!

I saw a leaf falling in my backyard while I was playing with my sons, so obviously, it’s time to start pumpkin everything. 🙂 Last year, I created my Crock-Pot Pumpkin Spice Latte, which is a HUGE pot full of PSL. A lot of you had fun taking this treat to your Fall get togethers, but you wanted a single-serve version. Totally understandable.

This version is awesome because it’s easy. I’m not a Drive-Thru-Sue at heart, I’m actually more of a Frugal Franny (making your own ingredients, etc), but the more Drive-Thru-Sue hacks I bring into my life, the better I am able to stay on plan. So maybe Sue and I have a lot more in common than I think. 😉 This recipe makes one big mug of latte goodness. I recommend blending all ingredients for the smoothest result. Blending it also gives it that coffee-shop foam that makes drinks seem fancier. This is a THM:S drink.Not into coffee? I’m coming out with an oolong based PSL next week, it just needs some tweaks.

 

Note: I used MCT Oil to cut down on the cream. If you don’t have MCT oil, feel free to use 1 T. Cream instead. There is a little protein in this drink, but as always make sure your snacks and meals are anchored in protein! 🙂

 

Special Items Mentioned:

Gentle Sweet

Not into coffee? I also have an Oolong Pumpkin Spice Latte! 

Single Serve Pumpkin Spice Latte (Low-Carb, Sugar-Free, THM:S!)
Print Recipe
Single Serve Pumpkin Spice Latte (Low-Carb, Sugar-Free, THM:S!)
Print Recipe
Ingredients
  • 1 Cup Strong Coffee
  • 1 T. Pumpkin Puree
  • 1/4 t. Pumpkin Spice
  • 1 dash Vanilla
  • 1/2 t. MCT Oil (Optional, but gives more cream and foam!)
  • 2 T. Gentle Sweet (Or more to taste)
  • 1/2 T. Cream
  • 1/8 C. Almond or Cashew Milk
  • 1/2 t. Collagen or Protein Powder
Servings:
Instructions
  1. Blend all ingredients. Pour into your favorite mug and enjoy! *For iced, you can blend with a handful of ice and pour over additional cubes
Share this Recipe

Nutrition Facts
Amount Per Serving
Calories 33
% Daily Value
Total Fat 3.2g
4%
Saturated Fat 2.6g
13%
Trans Fat 0.0g
Cholesterol 1mg
0%
Sodium 30mg
1%
Total Carbohydrates 1.7g
1%
Dietary Fiber 0.6g
2%
Sugars 0.6g
Protein 0.6g
Vitamin A 0%
Vitamin C 0%
Calcium 48%
Iron undefined%

Filed Under: Drinks, Low Carb Tagged With: Drinks, Low Carb

Reader Interactions

Comments

  1. Marci

    August 10, 2017 at 3:22p08

    Sounds yummy. Is the almond milk measurement at 1.8 cup? I’m looking at it on a mobile device so it may have not loaded right. Found your recipe from the THM Facebook group :).

    Reply
    • Cate H

      August 10, 2017 at 3:22p08

      Yes! You are so right. It was a typo and should read 1/8 C. 🙂 Fixed it! Thanks! <3

      Reply
  2. Patty in CO

    August 22, 2017 at 3:22p08

    Hi…this sounds super! Clarification needed, though. My browser shows 4 servings, but the top of the recipe says “single serving”. I am assuming this is just one serving, correct?

    Reply
    • Cate H

      August 23, 2017 at 3:22p08

      Yes, it’s just one serving. 🙂 I am working out some kinks with my recipe builder!

      Reply
  3. Rachel

    August 23, 2017 at 3:22p08

    This looks yummy! Is there an reason why this wouldn’t just be a Fuel Pull?

    Reply
    • Cate H

      August 24, 2017 at 3:22p08

      The fat in the cream and MCT oil are over the limit. Omit the cream and you have a FP. 🙂

      Reply
  4. Linn

    October 19, 2017 at 3:22p10

    Can’t wait for the oolong tea recipe. Hope it comes soon!!

    Reply
    • Cate H

      November 1, 2017 at 3:22p11

      Here it is, Linn! https://gracefilledhomemaking.com/recipe/oolong-pumpkin-spice-latte

      Reply

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Hey, I’m Cate!

I'm a homeschooling, work-at-home Mom who is passionate about helping women thrive at home.

In my corner of the web, you'll find healthy recipes, natural living tips, and all things homemaking...with a little of the homestead life sprinkled in.

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