• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Grace-Filled Homemaking

  • About Me
  • Recipe Index
  • DIY
  • Homeschooling
  • Homemaking
  • Privacy Policy

Creme Egg Brownies (Low-Carb, Sugar-Free, THM:S)

March 30, 2017 by Cate H 5 Comments

This post might include affiliate links for products that I know and LOVE!

During one of my late-night “Pinning” sessions, I saw all these yummy desserts made with Cadbury Eggs! Since Easter is coming up, I wanted to re-create one of the ideas that I saw so we Trim Healthy Mamas could have a decadent treat on Easter too! I decided to create Creme Egg Brownies. These brownies are made using the base from my Peanut Butter Brownie Bites recipe, but if you’re super loyal to another THM-friendly brownie, feel free to sub that out.

 

I knew that the creme layer would be perfect if it was made with My Montana Kitchen’s Sweetened Condensed Milk. Seriously, if you haven’t made it yet, run to your kitchen ASAP to get a batch in your fridge. This stuff is amazing in coffee, or simply to make amazing treats like these brownies. 🙂 I did make one slight variation to alter the texture a bit, but that variation also added extra protein!

 

To add a little extra oomph I put more chocolate on top simply by melting chocolate chips and a bit of cream together until smooth. This recipe feeds a crowd and makes one 9×13 inch pan. This is a richer dessert, so you may find yourself only wanting one! I keep mine refrigerated because I think that makes the layers sit better.

Special Items Mentioned:

Gentle Sweet

THM’s Chocolate Chips

Creme Egg Brownies (Low-Carb, Sugar-Free, THM:S)
Print Recipe
Servings
1 9x13 inch pan
Servings
1 9x13 inch pan
Creme Egg Brownies (Low-Carb, Sugar-Free, THM:S)
Print Recipe
Servings
1 9x13 inch pan
Servings
1 9x13 inch pan
Ingredients
Brownies
  • 1 Stick Melted Butter
  • 2 oz. Unsweetened Baker's Chocolate
  • 3 T. Cashew Milk
  • 1/2 C plus 2 T. Gentle Sweet
  • 3/4 C. Baking Blend
  • 3 Eggs
  • 1 t. Vanilla
  • 1/2 t. Baking Powder
  • 1 pinch Mineral Salt
Sweetened Condensed Milk
  • 1 Recipe of My Montana Kitchen's Sweetened Condensed Milk (Link in post above))
  • 1/4 C. Collagen (Can also use protein powder)
Chocolate Layer
  • 2 C. Sugar-Free Chocolate Chips or 85% Chocolate
  • 3 T. Cream
Servings: 9x13 inch pan
Instructions
Brownies
  1. Preheat your oven to 350 degrees. Melt butter and bakers chocolate over low heat till just smooth. Pour into a large mixing bowl and add remaining ingredients. Stir until combined. Pour batter into a greased 9x13 inch baking pan. Bake for 28 minutes or until barely done. You want your brownies to be just barely done, as I find this makes them super fudgy. Let cool.
Sweetened Condensed Milk
  1. Make My Montana Kitchen's Sweetened Condensed Milk. Let cool to room temperature and add the protein powder or collagen. Stir and layer on top of cooled brownies. Place in fridge until set (about 20-30 minutes).
Chocolate Layer
  1. Melt chocolate and cream together. Spread over cooled brownies and cream layer. Refrigerate until set. Enjoy!
Share this Recipe

Nutrition Facts
Amount Per Serving
Calories 220
% Daily Value
Total Fat 21.2g
27%
Saturated Fat 13.1g
65%
Trans Fat 0.0g
Cholesterol 70mg
23%
Sodium 67mg
3%
Total Carbohydrates 4g
1%
Dietary Fiber 0.7g
3%
Sugars 1.6g
Protein 3.1g
Vitamin A 0%
Vitamin C 0%
Calcium 59%
Iron undefined%

Filed Under: Desserts, Low Carb

Reader Interactions

Comments

  1. Sarah

    March 30, 2017 at 3:22p03

    These look fantastic! Thank you for linking to my recipe! 🙂

    Reply
  2. Rina

    April 12, 2017 at 3:22p04

    These are fantastic! I’ve made them 3 times already! The first time I did it as written. The other times I made them in cupcake papers, cut the amount of chocolate topping in half. It made 24 that way.. For us it was a better ratio of each layer. Thanks for coming up with this! Even my non-THM family mambers love them!

    Reply
    • Cate H

      April 12, 2017 at 3:22p04

      Oh my goodness, thank you so much! They sound like they made wonderful cupcakes. I’ll have to try that! <3

      Reply
  3. Kim

    March 3, 2018 at 3:22p03

    Picture looks delish! However I can’t get the recipe because there’s an ad covering part of the ingredients and everyone I try to close it, it takes me to the site!

    Reply
    • Cate H

      March 3, 2018 at 3:22p03

      Hey, Kim! So sorry about that. 🙁 Here’s the recipe copy and pasted. 🙂
      Ingredients:
      Brownies:
      1 Stick Melted Butter
      2 oz. Unsweetened Baker’s Chocolate
      3 T. Cashew Milk
      1/2 C plus 2 T. Gentle Sweet
      3/4 C. Baking Blend
      3 Eggs
      1 t. Vanilla
      1/2 t. Baking Powder
      1 pinch Mineral Salt

      Sweetened Condensed Milk
      1 Recipe of My Montana Kitchen’s Sweetened Condensed Milk (Link in post above))
      1/4 C. Collagen (Can also use protein powder)

      Chocolate Layer
      2 C. Sugar-Free Chocolate Chips or 85% Chocolate
      3 T. Cream

      Servings:
      1
      9×13 inch pan

      Instructions:

      Brownies
      Preheat your oven to 350 degrees. Melt butter and bakers chocolate over low heat till just smooth. Pour into a large mixing bowl and add remaining ingredients. Stir until combined. Pour batter into a greased 9×13 inch baking pan. Bake for 28 minutes or until barely done. You want your brownies to be just barely done, as I find this makes them super fudgy. Let cool.

      Sweetened Condensed Milk
      Make My Montana Kitchen’s Sweetened Condensed Milk. Let cool to room temperature and add the protein powder or collagen. Stir and layer on top of cooled brownies. Place in fridge until set (about 20-30 minutes).

      Chocolate Layer
      Melt chocolate and cream together. Spread over cooled brownies and cream layer. Refrigerate until set. Enjoy!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Let's Be Friends!

TwitterFacebookpinterestinstagram

Hey, I’m Cate!

I'm a homeschooling, work-at-home Mom who is passionate about helping women thrive at home.

In my corner of the web, you'll find healthy recipes, natural living tips, and all things homemaking...with a little of the homestead life sprinkled in.

I'm so glad you're here! 💖 Learn more about me →

Footer

Privacy Policy

Privacy Policy

Copyright © 2025 Grace-Filled Homemaking on the Foodie Pro Theme