Cinnamon Roll Muffins

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Here’s another morning favorite made simple. I love cinnamon rolls all the time, but I rarely have the time or patience to go through the whole process.

I’ll save that for special occasions and make these muffins the rest of the time. 🙂

My Cinnamon Roll Muffins have a cinnamon base that has an awesome texture with all the taste of a cinnamon bun. I was going to make you layer a cinnamon roll crumble in the middle of a basic batter, but then I decided to mix it all together for simplicity’s sake.

It’s topped with the same delicious cream cheese drizzle that I use in my Pumpkin Roll Muffins. I personally like to refrigerate these muffins, but you don’t have to!

cinnamon-roll

This recipe makes 6 large muffins and you’ll have leftover icing.

 

Special Ingredients Mentioned:

Baking Blend

Gentle Sweet

Mineral Salt

 

Cinnamon Roll Muffins
Print Recipe
Cinnamon Roll Muffins have all the major flavors of cinnamon rolls with less work! A moist cinnamon sugar base with a cream cheese drizzle, these are sure to become a family favorite!
Servings
6 Muffins
Cook Time
25 Minutes
Servings
6 Muffins
Cook Time
25 Minutes
Cinnamon Roll Muffins
Print Recipe
Cinnamon Roll Muffins have all the major flavors of cinnamon rolls with less work! A moist cinnamon sugar base with a cream cheese drizzle, these are sure to become a family favorite!
Servings
6 Muffins
Cook Time
25 Minutes
Servings
6 Muffins
Cook Time
25 Minutes
Ingredients
Cream Cheese Glaze
Servings: Muffins
Instructions
Muffins
  1. Mix all ingredients in a large mixing bowl. Pour into a greased muffin tin and fill each hole 3/4 full. Bake at 400 degrees for 25 minutes or until a toothpick comes out clean.
Cream Cheese Glaze
  1. Mix all ingredients together. Spoon over cooled muffins.
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