Sweet Herbed Chicken and Green Beans (THM:FP)
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This Sweet Herbed Chicken and Green Beans are filling, easy to make and FULL of flavor. You won’t feel deprived after having this meal!
I’m all about easy these days, so this is a one pan meal. It’s really simple to throw together, just sprinkle some herbs on top, add some green beans to the side and bake! My family loved this dinner. Its unique spice blend makes it stand out from the pack. You’ll taste a little sweet, a little herb and a hint of lemon juice. The chicken is juicy and the green beans sop up the juices perfectly to create a sauce for the veggies that you didn’t even have to do anything extra for!
This meal is fine on its own, but if you need a little more to be satisfied try adding a salad with a FP dressing or even a baby Frapp (found in the THM Cookbook)
Special Items Mentioned:
*This meal serves 4*
- 4 Thawed Boneless Skinless Chicken Breasts (Mine were small. Use however many would feed four.)
- 1/2 t. Mineral Salt
- 2 t. Gentle Sweet
- 1 t. Thyme
- 1/2 t. Black Pepper
- 1/2 t. Minced Garlic
- 1 T. Rosemary
- 1 t. Parsley
- 2 Cans Green Beans (Or one bag frozen)
- 2 T. Lemon Juice
- 1 t. Liquid Smoke
- Place chicken in a dish. Place green beans around the meat. Mix together spices and sprinkle over top. Sprinkle lemon juice and liquid smoke over beans and chicken. Bake at 400 for 30 minutes or until done. Enjoy!