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Need a stunning St. Patrick’s Day dessert? I got you covered with my minty-chocolate topped Shamrock Cheesecake! This treat is a THM:S and totally delicious!
This recipe was inspired by my No-Bake Mint Patty Bars. I love them, but I wanted to try my hand at an actual cheesecake-cheesecake this year. This cheesecake was a hit with my entire family, so I knew it was worthy of your lovely tables. 🙂
Shamrock Cheesecake Notes
- You’ll notice I use food coloring in this recipe. As a Mama of littles, every so often I like to add the “wow” factor to their magical little lives. I fully get that not everyone likes food coloring and that’s ok! You can blend a few spinach leaves in a bit of water or add some spirulina powder. Moms who are cool with a tiny bit of food coloring, this is what I use. It’s a great middle of the road option for me.
- The chocolate topping is Trim Healthy Mama’s Skinny Chocolate. The recipe can be found in the first THM cookbook. It’s super yummy and makes the BEST hard shell for this cheesecake. You can achieve similar results by melting chocolate chips though.
- If you want a really sweet cheesecake, I recommend adding a couple doonks of stevia or extra sweetener.