Crockpot Pumpkin Spice Latte (THM:S)
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If you need a quick crowd-pleaser, I’ve got you covered!
My Crock-Pot Pumpkin Spice Latte is an out of the box thing to bring to holiday gatherings. It’s creamy and has a strong coffee flavor. It’s virtually effortless as you just throw all the ingredients in the crock-pot. I’m bringing this latte to my family Thanksgiving tomorrow. Gotta stay caffeinated! 😉
I love this recipe because no one thinks to bring fun drink recipes and it tastes like you spent so much time on it, when you really spent maybe 5 minutes putting it together. You can also dress it up to look gourmet with fat-free Reddi-Whip, cinnamon sticks and extra pumpkin spice for garnishing. If your guests would prefer their latte iced, just fill a cup with ice (better yet, coffee ice cubes!) and pour the PSL over it.
You can bet I’ll be making this until mid-December. Around that time, watch for a Crock-Pot Peppermint Mocha!
Special Items Mentioned:
- 8 C. Strong Brewed Coffee (Make this easier on yourself by filling your coffee-pot to the 8 cup mark)
- 1/2 C. Pumpkin Puree
- 1/2 C. Gentle Sweet
- 3 T. Pumpkin Spice
- 1 C. Heavy Cream
- 3 C. Unsweetened Vanilla Almond MIlk
- Combine all ingredients in the Crock-Pot and turn to "Keep Warm" setting. This recipe serves 8-10 people.