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Rohnda’s Easy Chocolate Chip Cookies (THM:S, Low-Carb, Sugar-Free, Keto)

August 21, 2018 by Cate H 6 Comments

This post might include affiliate links for products that I know and LOVE!

These chocolate chip cookies were the first on-plan cookies that I truly loved. They’re deliciously cakey and the mix of flours gives them a “real” cookie texture. You won’t miss sugary cookies with this great substitute!

Chocolate Chip Cookies

Rohnda is the official Trim Healthy Mama photographer. Her pictures grace the pages of the Trim Healthy Mama Cookbook and the Trim Healthy Table Cookbook. She had a blog (which I loved!), but since she’s moving onto a new season in life, she let the rest of us THM-friendly bloggers re-post her recipes on our own blogs. This way, they’re still available to the public and you lovelies can benefit from the deliciousness. You’ll be able to tell which recipes are hers by the name. 🙂

This recipe makes 1 dozen medium sized cookies. My boys and I had a blast making them for our afternoon snack.  We made a double batch and froze some of the dough into cookie-sized balls so we can have cookies whenever we want. I forsee cookies in our near future. These little guys have been asking for them every day!

Chocolate Chip Cookies

Trim Healthy Mama ladies, these cookies are an “S” fuel because they’re low-carb. They’re also suitable for my keto followers.

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Chocolate Chip Cheesecake

Peanut Butter Lovers Cake

Nutty Chocolate Spread

 

Special Ingredients Used..

Oat Fiber

Protein Powder

Sweet Blend

Pin Rohnda’s Easy Chocolate Chip Cookies Here!

 

 

Rohnda's Easy Chocolate Chip Cookies (THM:S, Low-Carb, Sugar-Free,
Print Recipe
Rohnda's Easy Chocolate Chip Cookies (THM:S, Low-Carb, Sugar-Free,
Print Recipe
Ingredients
  • 1/2 C. Softened Butter
  • 3 Egg Yolks
  • 1 t. Molasses
  • 2 t. Vanilla Extract
  • 4 T. Sweet Blend
  • 2 T. Oat Fiber
  • 2 T. Protein Powder
  • 5 T. Almond Flour
  • 2 T. Coconut Flour
  • 1/4 t. Mineral Salt
  • 1 t. Baking Powder
  • 1/4 C, Walnuts or Pecans (Optional, but yummy!)
  • 1/3 C. Sugar-Free Chocolate Chips
Servings:
Instructions
  1. Preheat the oven to 350 degrees. Combine the butter, egg yolks, molasses, vanilla and sweet blend. Stir in the oat fiber, protein powder, almond flour, coconut flour, salt, and baking powder until well combined. Fold in the nuts and chocolate chips. Drop by tablespoons onto a cookie sheet. Bake for 12 minutes.
Share this Recipe

 

Nutrition Facts
Amount Per Serving
Calories 138
% Daily Value
Total Fat 12.2g
16%
Saturated Fat 5.8g
29%
Trans Fat 0.0g
Cholesterol 73mg
24%
Sodium 110mg
5%
Total Carbohydrates 7.4g
3%
Dietary Fiber 2.2g
8%
Sugars 0.6g
Protein 2.6g
Vitamin A 0%
Vitamin C 0%
Calcium 30%
Iron undefined%

Filed Under: Desserts, Low Carb

Reader Interactions

Comments

  1. Adee

    March 8, 2020 at 3:22p03

    Sweet blend?
    Super or gentle?

    Reply
    • Cate H

      March 9, 2020 at 3:22p03

      This is Super Sweet! The recipe was created when THM had just one sweetener 🙂 Gentle Sweet would be awesome too, just double the amount!

      Reply
  2. Angie

    March 9, 2020 at 3:22p03

    Is the sweet blend listed here the Super Sweet or Gentle Sweet? I have these on my list to make but don’t want to attempt until the sweetener is clarified.

    Reply
    • Cate H

      March 9, 2020 at 3:22p03

      This is Super Sweet! The recipe was created when THM had just one sweetener 🙂 Gentle Sweet would be awesome too, just double the amount!

      Reply
  3. Rana

    May 21, 2020 at 3:22p05

    Can anything be subbed for the protein powder?
    Thanks!!

    Reply
    • Cate H

      June 10, 2020 at 3:22p06

      Could probably sub collagen, but I’ve never done that before so I can’t speak to the results! 🙂

      Reply

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Hey, I’m Cate!

I'm a homeschooling, work-at-home Mom who is passionate about helping women thrive at home.

In my corner of the web, you'll find healthy recipes, natural living tips, and all things homemaking...with a little of the homestead life sprinkled in.

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