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If you’re in the mood for a good, hearty soup…I’ve got you covered! My Chicken Bacon Ranch soup is creamy, packed full of flavor and best of all? It’s totally slimming!
I was in the mood for soup and really wanted to create something you don’t see every day. Usually, soups like this involve a potato base, but I use a blend of cauliflower and broccoli to give the soup a rich, thick base without the added starch. There’s just enough cream to give it a smooth texture without adding a lot of extra calories. For my ranch flavoring, I used Rhonda’s Ranch Mix and omitted the yogurt and mayo.
This soup went over really well with my family. Chicken Bacon Ranch is just a universally friendly mix! 😉 This soup is easy to throw together and it simmers in the Crock-Pot all day, which is always an added bonus. The recipe makes a HUGE Crock-Pot full or enough for 6-8 people. It’s the perfect soup to get you through those cold Winter nights!