Cheesy Beef Stroganoff Casserole

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Cold weather calls for a good stroganoff recipe, right? This one is my family’s favorite recipe. I created it a couple of years ago and have been tweaking it to perfection ever since. I’m slowly getting around to posting some of our family favorites, which are usually simple, no special ingredient recipes.

Traditional stroganoff uses pieces of beef, which is scrumptious, but when this recipe was created, it was a lot more affordable for me to use ground beef and it’s just sort of stuck. 🙂 You’ll notice like I mentioned above that this recipe doesn’t have any special ingredients. A lot of THM stroganoff recipes use xanthan gum or gluccie to help thicken it, but my family absolutely DETESTS both, so to keep the peace I leave it out of my family dinners.

This is a casserole that you can serve your family with the confidence that they’ll LOVE it! I eat this stroganoff over zucchini noodles or spaghetti squash. You can also serve it as it with no “pasta”, or if you don’t mind a little franken-food, serve it with a bit of Dreamfields pasta. I also recommend serving a large side salad or some green beans with this meal, since it is a little on the heavy side.

This recipe makes one 9×13 inch pan full of casserole and I would say it serves a family of 10-12. You can freeze leftovers and they’ll taste just as good as the first time. 🙂

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Cheesy Beef Stroganoff Casserole

Print Recipe

Servings

12

Servings 12

Cheesy Beef Stroganoff Casserole Print Recipe Servings 12 Servings 12

Ingredients

• 1 lb Ground Beef
• 1 small Onion (Diced)
• 1 8oz. Can of Mushrooms
• 6 oz 1/3 Fat Cream Cheese
• 1/2 t. Salt
• 1 C. Sour Cream (Can sub Greek yogurt to make this dish a little lighter if desired)
• 2 t. Black Pepper
• 1 t., Garlic Powder
• 3/4 C. Beef Broth
• 1 C. Shredded Mozzarella Cheese (For sprinkling

Servings:

Instructions

1. Preheat the oven to 350. Brown the ground beef in a large skillet, drain then return to pan. Add the onion and mushrooms and saute until the veggies are soft. You don't have to add any additional fat to the pan. The leftover grease from the beef is enough. Place the meat and veggies in a 9x13 inch pan and spread evenly. Place the cream cheese, salt, sour cream, pepper, garlic powder and broth in a blender. Blend until smooth. Pour over the meat and veggie mixture and stir to combine. Top with mozzarella cheese and bake for 25-30 minutes or until bubbly. Enjoy!

Recipe Notes

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