This post might include affiliate links for products that I know and LOVE! By using these links, you help support my blog and give me the opportunity to create awesome free content as I receive a small percentage of each purchase. Please know that your price never changes and that every opinion expressed is my own! Thank you for your support! 🙂
So, here’s a unique way to enjoy your coffee on a hot day. Because let’s face it. It’s early August and the majority of us are still dripping in sweat. 🙂 A creamy layer with bits of chocolate tops a layer of pure coffee for a combination that is both sophisticated, yet completely tastes like you took your Starbucks drink and froze it.
These frappe-sicles are simple to make. They require just a little bit of passive prep time. I say passive because they need to sit in the freezer for a bit, but you can just try to forget they’re there and move on with your day. Unless you’re like me and have the impulse to check them every two minutes. Which I wouldn’t recommend because it prolongs the process quite a bit.
Unless you’re going to use decaf coffee, I’d recommend keeping these for yourself or another adult. They are such a great caffeine boost and there are certain little people who have enough energy on their own. 🙂