Chocolate Covered Strawberry Torte: Low-Carb, Sugar-Free, THM:S!

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What’s better than chocolate covered strawberries?

Umm, not a lot in my opinion. This torte will crush those cravings. I think this is a great dessert to make for date night. My man thought this was so delicious! I think I’m adding this to my Valentines Day menu. 🙂

This torte is very simple to make, yet it looks like you spent hours on it. It has a light crust that balances out the rich chocolate filling perfectly. It’s topped with a strawberry reduction that truly makes it unique. Don’t let the word reduction scare you, this is easy as pie. Easy as torte? Whatever, enough with the Mama jokes. Let’s cook!

Special Items Mentioned:

Baking Blend

Super Sweet

Gentle Sweet

Chocolate Covered Strawberry Torte

Print Recipe

Servings

1 8 inch pie pan

Servings 1 8 inch pie pan

Chocolate Covered Strawberry Torte Print Recipe Servings 1 8 inch pie pan Servings 1 8 inch pie pan

Ingredients

Crust

• 1/2 C. Baking Blend (Or plain ol' Almond Flour!)
• 1/4 C. Melted Butter
• 1 t. Super Sweet

Chocolate Filling

• 1/2 C. Cocoa Powder
• 2/3 C. Heavy Whipping Cream
• 1/2 C. Gentle Sweet
• 1 t. Vanilla
• 4 oz. Cream Cheese

Strawberry Reduction

• 3 C, Frozen Strawberries
• 2 T. Gentle Sweet
• 1/4 C. Water
• 1 t. Lemon Juice

Servings: 8 inch pie pan

Instructions

Crust

1. Combine all ingredients and press in the bottom of an 8-inch pie pan. Bake at 350 degrees for 15 minutes. Let cool.

Chocolate Filling

1. Whip all ingredients together until fluffy. Spread over cooled crust.

Strawberry Reduction

1. Bring all ingredients to a swift boil. Reduce heat and let simmer, stirring constantly until the mixture is thickened. Cool. Spread on top of the filling, swirl with the chocolate filling and refrigerate for 1/2 hour. *You could also freeze this for an hour for a frozen treat

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