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Chocolate Chip Frappe-Sicles
A creamy, coffee-filled treat! My Chocolate Chip Frappe-Sicles are the perfect girly dessert to cool down with.
Make a cup of super strong coffee. I used my Keurig and put in double the grounds that I usually do. You can also use instant coffee mixed with lukewarm water to save time, though it just doesn’t taste as good. Let cool to room temperature. Evenly divide your chocolate into the bottom of a popsicle mold. Mix your half and half, cashew milk, vanilla and gentle sweet in a small cup. Divide evenly into the four popsicle slots.
Place a piece of tin foil or saran wrap over your popsicle mold and poke a hole to place a plain wooden popsicle stick in each mold. This keeps the sticks in place. From personal experience, I don’t recommend using the sticks that already come with the molds, simply because this treat has multiple layers and it’s hard to keep them separated. 🙂
Put the popsicle mold in the freezer and freeze until the cream layer is solid. This took about 2 hours for me.
Once the cream layer is frozen enough, evenly divide the cup of coffee between the molds. Freeze until solid.