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Overnight oats are one of the best secret weapons ever. They can be made ahead, they’re easy to make, delicious and there are SO many different combinations! This recipe is one of my favorite ways to make overnight oats. Think blueberry french toast dripping in maple syrup and butter. Somehow, this oatmeal manages to imitate those flavors perfectly!
I like to top my oats with a bit of cottage cheese and a tiny smear of extra jam. It just makes it look a little prettier. 🙂 These oats taste perfectly fine cold, but you can heat them in the microwave for a minute to have a hot breakfast. This recipe is single serve, but a generous helping!