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Creamy Bacon Mushroom Swiss Chicken Bake (THM:S)
  1. Preheat oven to 425 degrees. Place chicken breasts in a 9×13 inch pan. Cut the cream cheese into little chunks and place evenly around the chicken. Drain mushrooms and place on top of chicken. Lay the pre-cooked bacon on top. Sprinkle with a pinch of salt, a pinch of pepper and a dash of liquid smoke. Bake the chicken for 30 minutes, take out and top with cheese. Bake for 10 more minutes of until the cheese is melty. Let cool and enjoy!

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