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If you have an ALDI in your area, you’re going to appreciate this no special ingredient menu plan, featuring ingredients you can find at your local ALDI store. Every recipe in this meal plan is found online, which makes this a great plan for those of you who are waiting on your THM books! Each recipe comes from either myself or a veteran THM blogger that I know (and love!) and is guaranteed to be on plan. I also created a shopping list with ALL of the ingredients you need to get at ALDI.
Don’t be intimidated by the size of the shopping list. Chances are, you have many ingredients like salt, pepper, spices, etc in your cupboards already. I just wanted to be thorough and absolutely make sure you have everything you need for the week! 🙂 I’d say this meal plan would serve 6-8 people. Look over the recipes, take a peek at the shopping list and adjust the ingredients as needed. Coming from a large family and having two growing boys of my own, I know that each family’s needs differ greatly!
I tried to include a veggie with each dinner to make sure this menu plan is as trim as possible.
Curious about what you’ll be eating this week? Check it out!
Breakfast: Bacon and Eggs (S)
Lunch: Sandwiches (Lean lunch meat, dijon mustard, Happy Farm Cheese wedges or light smear of mayo, lettuce, tomato, onion), veggies on the side if still hungry (E)
Dinner: Chicken Cordon Bleu Casserole, Salad (S)
Snack: Apples and light string cheese (E)
Breakfast: Cinnamon Crockpot Granola, Scrambled Egg Whites, Almond Milk (E)
Lunch: Salad (Lunch meat, cheese, lettuce, creamy dressing, additional veggies of choice) (S)
Dinner: Zesty Salsa Chicken and Black Bean Casserole, Green Beans (E)
Snack: Smoothie (Greek yogurt, berries, sweetener, optional spinach) (FP)
Breakfast: Omelets (Bacon, cheese, onion, peppers, etc) (S)
Lunch: Cold Plate (Cheese, mini peppers, lunch meat, berries) (S)
Dinner: Sheet Pan Fajitas over lettuce (FP or S)
Snack: 1% Cottage Cheese and berries (FP)
Breakfast: Parfaits (Greek Yogurt, berries, Leftover Cinnamon Crockpot Granola) (E)
Lunch: Toasted Tuna Sandwich, mini peppers (Sprouted bread, Happy Farms cheese wedge, tuna, dill pickle, salt,pepper) (E)
Dinner: Burgers, Creamy and Crunchy Broccoli Salad (S)
Snack: 85% Chocolate and 1 100-Calorie package of nuts
Breakfast: Fried Eggs and 1 piece of Toast (S Helper)
Lunch: Sweet potatoes with greek yogurt and seasonings of choice (E)
Dinner: Easy Mixed Rice and Beans, roasted broccoli (E) (Omit liquid smoke if you don’t have it on hand.)
Snack: Dill pickles wrapped in lunch meat with a dab of cream cheese in the middle (S)
Breakfast: Oatmeal with cinnamon and apples, greek yogurt (E)
Lunch: Pizza in a Bowl (S) (Add italian seasonings to tomato sauce to make pizza sauce)
Dinner: Eggs Italian, salad(S)
Snack: Skinny Chocolate (S)
Breakfast: Sausage and Egg Breakfast Bowls (S)
Lunch: Cauliflower Soup (S) (Omit nutritional yeast if you don’t have it on hand)
Dinner: Creamy Chicken Broccoli and Rice Casserole (S)
Snack: Chocolate Mousse (S)
I’m drooling just looking at this menu plan! Download your copy AND shopping list here!
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